Lunch Special

Great variety daily.  Very popular with those that can get away during the afternoon.  Express service in less than 30 minutes is common for the working crowd, but you can set your own pace and stay as long as you like.  Invite a couple of friends and enjoy the afternoon.

Stuffed Mushrooms

A mushroom cap stuffed with a glorious mixture and baked until golden brown.

Mozzarella Di Villla

Layers of mozzarella, sliced tomato, roasted zucchini, eggplant and peppers,

Clams Oreganatte

Clams Oreganato. Baked Clams. Stuffed Clams. No matter what you call them, they are a great starter.

Fried Calamari

Crispy crust, Tender Morsels inside, Melt in your Mouth served with Red Sauce.

Portobello Pizzette

Grilled portobello, pesto di basilico, chopped fresh tomato, red onion, and mozzarella cheese

Insalata Di Mare

Cold Seafood‏‏ Salad.  Fresh.

Shrimp Gorgonzola

Sauteed Jumbo Shrimp in a creamy crumbled Gorgonzola sauce with Mushrooms.

Asparagus Milanese

Pan Seared Asparagus topped with Shaved Parmigiano.

Rollatini Italiani

Prosciutto, Mozzarella, Artichokes, Cucumber over Carrots and Radicchio.

Beef Carpaccio

Cured Beef over Arugula, ever so Thinly Sliced, topped with chopped Onions, pickled Capers, and Shaved Parmigiano.

House Hot Antipasto (for Two)

No deep fried foods here. Each item is hand made.  Dish includes Stuffed Peppers, Stuffed Mushrooms, Shrimp in Scampi Sauce, Stuffed Clams Oreganata, Pan Seared Scallops, and Eggplant Rollatini.  The ultimate dish to pair with our complimentary home made crusty rolls.

Pasta Fagioli

Meaning "pasta and beans", is a traditional dish.

Tortellini in Brodo

This simple, classic Italian soup will take you back to Italy in a heartbeat!

Minestroni

A thick soup of Italian origin made with vegetables.

Soup of the Day

Insalada Della Cassa

House salad, choice of dressing.  Served Cold and Fresh.

Arugula Salad

Shaved Parmesan and Balsamic Vinaigrette.

Insalata Romana

Romaine, Avocado, Tomatoes, house Roasted Peppers in Raspberry Vinaigrette Dressing.

Insalata Trevisana

Endives, house Roasted Peppers, Fennel, crumbled Gorgonzola Cheese, with an aged Balsamic Dressing.

Spinach Salad

Served with fresh Mushrooms, and Prosciutto slices.

Caesar Salad (For two)

Classic with Romaine Lettuce, house made Croutons, Shaved Parmigiano Cheese, with Anchovies fillets.

Penne Vodka

Creamy Pink Sauce made with crushed tomatoes and a Vodka Reduction.

Linguine Con Vongole

White or Red Sauce, traditional dish of clams steamed in wine with garlic, onions, and butter then topped over al dente pasta and herbs

Fusili Primavera

Fresh vegetables tossed with fun shaped pasta make this a low-calorie vegetarian meal.

Gnocchi

A Platter of Petite, Potato Pillows coated with glistening flecks of Basil Pesto.

Riggatonne Di Teri

Fresh Arugula, Chicken Breast, Chopped Jumbo Shrimp, Roasted Garlic, in a Pink Cream Sauce

Sacchetti

Chef delicately stuffs a square of pasta with cheese, roasted peppers, basil, and a porcini mushroom filling.  Then pinches the edges together, then he does it again and again. These tiny purses are packed.

Farfalle Alla Roberto

Chopped shrimp, scallops, asparagus, tomato cream sauce,

Fettuccine Bolognese

You may grow old, even doddering, but if you know how to make a good meat sauce for pasta people will still beat a path to your door.

Linguini Pescatore

Delicious bowl of freshly made linguine, juicy shrimp, sea scallops and mussels tossed in our spicy hand-prepared marinara sauce

Chicken Francesse

A pairing of Lemon, Butter, White Wine will have you lapping up this generously sauced chicken.

Chicken Scarpariello

A delicious combination of sausage, chicken, sweet and spicy peppers, and potatoes.

Chicken Sorrentino

Boneless chicken breasts topped with eggplant, prosciutto, mozzarella and a chunky tomato-marsala sauce finished with a splash of cream

Veal Scaloppine Napolitano

Tender veal cutlets paired with sun dried tomatoes in a lemon butter sauce and capers

Veal Scaloppine Pizzaiola

Tender veal cutlets, browned in a olive oil and served with a sauce made of chopped onions, whole crushed tomatoes, tomato puree, oregano and basil

Veal Scaloppine Saltimbocca

Veal, and Prosciutto, cooked in Marsala and Butter.

Veal Scalopini Fre Funghi

Shitake mushrooms, Portobello, and Wild mushrooms, cooked Marsala wine sauce

Chicken Di Villa

Breaded grilled,‏‏ chopped tomatoes, onions, fresh mozzarella,

Veal Scaloppine Marsala

Marsala wine and mushrooms,

File of Sole Francaise

In Butter, Lemon And Wine.

Shrimp Scampi

Sauteed with‏‏ garlic in butter, olive oil, and white wine.  Served over Risotto.

Cappesante Di Villa

Sea scallops sauteed with peas, mushrooms, white wine sauce

Shrimp Fra Diavolo

Is a classic, slightly spicy dish (but feel free to kick up the spice if you wish).

Shrimp Farchitto

Spinach, anchovies, scallops, crab meet, white board sauce

Zuppa Di Pesce

Over Linguine, this is the ultimate comfort food from the sea.

Grilled Salmone

A simple‏‏ home made Dijon Mustard Sauce.

Costolette Di Agnello

Lamb chops with a rosemary sauce, broiled to order.  So tender, so good.

Pork Chops Vinegar Pepper

Double-cut pork chops topped with Vinegary Peppers and Roasted Garlic brine. The chops are as thick as a Filet Mignon and tender enough to cut with a fork — almost.

Lampadina Alla Griglia

A Broiled Veal Chop, topped with sauteed Mushrooms and Sun-dried Tomatoes.  Amazingly tender.

Bisteca Ai Ferri

USDA Choice NY Sirloin Steak Broiled to your liking, topped with a glistening Pesto and Gorgonzola cream sauce.

Filet Mignon

Seared then topped with a Barolo Wine reduction and Portobello Mushrooms.

Spumoni

Made of layers of ice cream, whipped cream, candied fruit, and nuts

Tartuffo

an Italian ice-cream dessert originating from Pizzo, Calabria

N.Y. Cheesecake

Creamy, smooth, rich, dense, and absolutely delicious.

Italian Cheesecake

Rich, dense and featuring ricotta, not cream cheese, our Italian cheesecake would make anyone's Mamma proud

Tiramisu

It is made of ladyfingers dipped in espresso, layered with a whipped mixture of mascarpone cheese, and flavored with cocoa.

Coffee

Great beans from local suppliers.

Tea

Espresso

Single, Double, Triple.

Cappuccino

Prepared with espresso, hot milk, and steamed-milk foam.